I’m speaking, mostly, about the newer and renovated Foodlands, since older ones are much like any other generic supermarket. But newer Foodlands are a supermarket unto themselves, and I’ve been out to take some pictures to share with you.
It seems that, while most supermarkets are keen to become more clinicial, even to scanning a picture of the item, self-service checkouts, and shopping online and having it delivered, Foodland is determined with each new renovation or location to become more and as much like an outdoor street market as is possible for a supermarket chain.
I took most of these pictures in the evening, so it was pretty empty – both of people and of food on some shelves!
I had to include a picture of the Brezeln. I’m not sure you can really get pretzels like these anywhere else outside Germany. When we were in Pennsylvania, they tried to convince us that they made the biggest soft pretzels in the world. We weren’t convinced, because they were about half the size of ours, and we know they come larger in Germany. You can get pretzels like these in most bakeries in the Hills, as well as in Foodland. I haven’t seen them at Coles or Woolworths, though.
Live Community Music
The Gluten-Free, Dairy-Free and Vegan Aisle
Odds and Ends
“Fritz” is a South Australian institution. If you’ve ever eaten bockwurst, picture that, but much larger and cold. It’s known in other states as “devon” or “luncheon”.
Above is the entire fritz shelf, and below is a close-up so you can see the labels.
There is even more fritz in the meat section. This is “bung” fritz, because it comes with an orange skin.
The sign in the meat section:
With thanks to Foodland at Pasadena, Frewville, and Stirling.