I’ve just watched the first episode of Craig Reucassel’s “War on Waste”, and it’s got me thinking… about how complacent I’ve become with not.
When I first arrived in Melbourne, in halls of residence, I was shocked at not having a separate bin for food-scraps. Quite a few of us were, actually. “Why can’t we compost it? There’s a garden – why not?”
An OH&S issue, apparently, but that was three and a half months ago and somehow, over those three and a half months, I’ve become okay with the idea of putting food-scraps in the same bin as all the non-recyclables. I don’t have to think about it anymore. In the first few weeks, I had to pause every time in front of the bins and work out where to put things. Now it’s just automatic.
At home, most of the food scraps were fed to the chooks; and anything that wasn’t was composted. Here, they just go to non-recyclable landfill where, according to Craig, they produce more methane than cows (or some similar statistic).
Two weeks after arriving, I had a slight meltdown on FaceBook about plastic bags. That’s definitely a state thing, because in South Australia, we haven’t had plastic bags since 2009. Yes, you can still pay 10c and get a biodegradable plastic bag, but we’ve been using cloth “green bags” since I was 13. My entire adult grocery-shopping life as involved green bags, brought along with you and filled to the brim by the checkout chick.
Then I arrived in Melbourne, and not only were the bags plastic, but only one or two things was put in each bag. My brain boggled. My brain couldn’t handle it. My quieter, less hurried South Australian mouth couldn’t speak fast enough or loud enough to ask the cashiers to do something different.
Bolstered by the assurances and suggestions of my new friends in Melbourne, I started taking me green bags along with me and asking the checkout chicks to fill those instead. I still have to repack them myself, because they still don’t know how, but at least I’m not getting any more plastic bags. I only got them for two weeks, and I’m still working through the pile of them as bin liners.
Two weeks’ worth of plastic bags. Three months later.
There are other things. I’m throwing out paper. I never did that at home. It all went on the fire, in one form or another, to keep us warm.
I have a box full of plastic containers and glass jars under my bed, because my brain can’t compute throwing them out.
Watching “War on Waste” has knocked some sense back into me. I don’t know how long it will last, because nothing’s going to change here, and my new environment will no doubt desensitise me again soon enough.
But watching the show has reminded me about just how shocked I was by all the waste when I first arrived her. It’s given me back, once again, just a little bit of the shock I had three months ago at the food-scraps going to landfill and the plastic bags carrying the shopping…
… and all the perfectly-shaped, perfectly ripe fruit and veg that means I don’t get the choice I’m used to having about the size of the fresh produce I buy because, at Foodland, all that “special” food that Coles and Woollies won’t sell is just in with all the rest of it.